Baked Catfish

1/4 c. extra-virgin olive oil, divided
1 c. cornmeal
1 tbsp. Cajun seasoning
4 catfish fillets
Kosher salt
Freshly ground black pepper
Lemon wedges, for serving

1. Preheat oven to 425° and drizzle 2 tablespoons
oil on a large baking sheet. On a large plate, combine
cornmeal and Cajun seasoning. Season catfish with
salt and pepper, then dredge fish in seasoned cornmeal,
pressing to coat.
2. Place fish on prepared baking sheet and drizzle
with remaining 2 tablespoons oil. Bake until golden
and fish flakes easily with a fork, 15 minutes. Serve
with lemon wedges.

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Omaha Star

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